Read more about the University Dining Hall
The University Dining Hall offers all-you-care-to-eat for breakfast, lunch and dinner, Monday through Friday. Brunch and dinner are served on Saturday’s and Sunday’s. Our featured rotating menu includes main entrees, the grill, build-your-own sandwich bar, soup station, potato and pasta bar, fresh salad bar, bakery and dessert items, and a variety of vegetarian and vegan selections. It is our mission to satisfy diverse tastes and appetites by providing a wide variety of fresh, healthy, high quality food.
Our Commitment to our Customers
- Provide a comfortable setting to enhance the living and learning experience
- Prepare fresh, nutritious and delicious food that will satisfy any hunger
- Offer a variety of menu choices, a sack lunch program and extensive meal hours to meet the needs of our resident students and maximize convenience
- Care for the environment by composting food waste, recycling cardboard and having a tray-less and straw-less establishment
Your University Dining Hall Team
Debbie Guill - Manager debbieg@csufresno.edu 559.278.2502
Marisa Rodarte - Summer Conference and Group Coordinator mrodarte@csufresno.edu 559.278.4035
Simon Nameesai - Chef de Cuisine snameesai@csufresno.edu
Links
University Dining Hall Policies
Health Wise: A Guide to Eating Healthy on Campus
Payment Options: Meal plans, cash, credit card, bulldog card, and apple pay