University Dining HallUniversity Dining Hall


  • University Dining Hall
  • Students enjoying catered event
  • grilling outdoors
  • University Dining Hall and trees
  • Outdoor event

The University Dining Hall offers all-you-care-to-eat for breakfast, lunch and dinner, Monday through Friday. Brunch and dinner are served on Saturday’s and Sunday’s. Our featured rotating menu includes main entrees, the grill, build-your-own sandwich bar, soup station, potato and pasta bar, fresh salad bar, bakery and dessert items, and a variety of vegetarian and vegan selections. It is our mission to satisfy diverse tastes and appetites by providing a wide variety of fresh, healthy, high quality food.

Our Commitment to our Customers

  • Provide a comfortable setting to enhance the living and learning experience
  • Prepare fresh, nutritious and delicious food that will satisfy any hunger
  • Offer a variety of menu choices, a sack lunch program and extensive meal hours to meet the needs of our resident students and maximize convenience
  • Care for the environment by composting food waste, recycling cardboard and having a tray-less and straw-less establishment

Walk-In Pricing

Students: $7.30   |   Faculty/Staff: $7.87

Students: $10.35   |   Faculty/Staff: $11.17

Students: $9.75   |   Faculty/Staff: $10.52

Students: $11.68   |   Facutly/Staff: $12.61


Your University Dining Hall Team

Debbie Allen Holt - Manager 559.278.2025

Marisa Rodarte - Summer Conference and Group Coordinator 559.278.4035

Simon Nameesai - Chef de Cuisine


Hours of Operation

University Dining Hall Menus

Nutritional Information

University Dining Hall Policies

Meal Plans

Health Wise: A Guide to Eating Healthy on Campus

Payment Options: Meal plans, cash, credit card, bulldog card, and apple pay